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The Classic 1000 Indian RecipesFrom Foulsham
Download PDF The Classic 1000 Indian RecipesFrom Foulsham
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The grand tour of Indian cuisine - all in one top-value cookbook. Think of all the succulent and aromatic dishes you've relished in your favourite Indian restaurants. Now think of the joy of serving these ever-popular recipes at your own dinner table. This valuable book gives you enough range to prepare any variety of Indian meal, including regional specialities, vegetarian menus and many exotic dishes, side dishes, snacks and desserts. There's over 30 kinds of curry sauce alone! The recipes are equally suitable for beginners and experienced Indian cooks. They are ideal for gourmet dinner parties but handy for snacks and salads too. With 1000 recipes to choose from, you'll never need another Indian cookbook. It includes: Kashmiri Rogan Josh, Shahi Padshah Korma, Moghlai Shami Kebabs, Chicken Muglai Biryani, Aubergine Bhurta, and Gulab Jamun.
- Sales Rank: #1499067 in Books
- Published on: 2002-07-01
- Original language: English
- Number of items: 1
- Dimensions: 1.01" h x 6.00" w x 8.18" l, 1.44 pounds
- Binding: Paperback
- 416 pages
Most helpful customer reviews
4 of 4 people found the following review helpful.
A lot of recipes in this little book!
By Blue Topaz
I own several Indian Cookbooks but I couldn't resist this one. What the other books don't cover in recipes - this one will! Pretty simple to use - some pics throughout. (can't expect 1000 pics in a book). I've tried 5 or 6 recipes now and it's the one I turn to first when I want to try a new dish. So far, everything I've made turned out good!
0 of 0 people found the following review helpful.
Best Indian cookbook I have used.
By S. Bagchi
There are lots of recipies here. What I like about this book is that the end product tastes authentic and not watered down. Recipies are from the North as well as the South.East & West. Instructions are precise and if followed to the letter always taste good. Here's the kicker, I grew up in Delhi and all the North Indian Recipies taste like you were eating this in Delhi. Not New York. You will not be dissapointed.
0 of 0 people found the following review helpful.
Spices are the variety of life!
By Deborah M. Carmichael
I like this book as it is easy to read and the ingredients aren't impossible to find. I love Indian food and this makes it simple to change the flavors of everyday foods, to delicious, flavorful Indian food with the different spices.
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